Global Mushrooms: Plant-Based Recipes from the Continents

Expert: Lisa Boesen

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Take a culinary tour with mushrooms as your guide! This plant-based class explores global recipes that highlight the rich, umami flavor of mushrooms—from Japanese miso soups to French mushroom ragout and Indian spiced curries. Perfect for adventurous cooks eager to expand their plant-based repertoire.

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About Lisa Boesen

Health & Wellness/Healthy Lifestyle

Health & Wellness/Healthy Eating

Health & Wellness/Vegan Diet

Cooking/Healthy Cooking

Health & Wellness/Nutrition

Health & Wellness/Wellness Coaching

Lisa Boesen

Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...

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