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The Humble Kitchen: Mga Malusog na Pagkain mula sa Pang-araw-araw na Sangkap
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Lisa Boesen
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Sumali sa amin para sa isang hands-on na culinary, cross-cultural na paglalakbay na nakaugat sa mga halaga ng Cucina Povera—isang tradisyon na isinilang mula sa pangangailangan na nagpapalit ng mapagkumbaba, pang-araw-araw na mga sangkap sa malalim na pampalusog na pagkain. Ipinagdiriwang ng klase na ito ang sining ng pagluluto nang may intensyon, pagliit ng basura, at pagyakap sa kagandahan ng pagiging simple. Tamang-tama para sa sinumang nagnanais na kumain ng maayos, gumastos ng mas kaunti, at kumonekta sa walang hanggang mga tradisyon ng pagkain.
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About Lisa Boesen
Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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